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My Bread: The Revolutionary No-Work, No-Knead Method. Jim Lahey

My-Bread-The-Revolutionary.pdf
ISBN: 9780393066302 | 256 pages | 7 Mb

• My Bread: The Revolutionary No-Work, No-Knead Method
• Jim Lahey
• Page: 256
• Format: pdf, ePub, fb2, mobi
• ISBN: 9780393066302
• Publisher: Norton, W. W. & Company, Inc.

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Praise for Jim Lahey and the Sullivan Street Bakery: “Mr. Lahey’s method is creative and smart. . . . What makes Mr. Lahey’s process revolutionary is the resulting combination of great crumb, lightness, incredible flavor—long fermentation gives you that—and an enviable, crackling crust, the feature of bread that most frequently separates the amateurs from the pros. . . . With just a little patience, you will be rewarded with the best no-work bread you have ever made.”—Mark Bittman, New York Times “The secret to baking a foolproof, nearly ...

What's With the No-Knead Bread Thing? – Casaubon's Book
You see, the most amazing part of no-knead bread is the crust, and the crust itself I have no quarrel with anyone who has found this to be a great way to .. I have to save my wrists for all the outdoor work, and even there I have to be careful. .. In 2008, before the revolution, the Egyptian Government set a 
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Title & Publisher: My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey with Rick Flaste. Published by W.W. Norton 
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